Greenshell mussels

Greenshell Mussels are convenient and easy to prepare. They are well suited to many types of preparations including, sauté, frying, baking, steaming, broiling, stewing and grilling. Care should be taken not to overcook New Zealand Greenshell™ Mussels with the best results achieved when cooked until just heated through. All Pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.